Our 100% organic sorghum grain is a great source of protein, fibre and rich in vitamins, and minerals and are naturally gluten-free. This versatile grain is perfect for a variety of dishes.
|How to use||
Sorghum grain can be served as a side alternative to rice and other grains such as quinoa or millet. It can also be added to soups or stir-fries. Supercharge your breakfast by using sorghum grains for porridge.