Sorghum Grain

KSh150.00 KES

Our 100% organic sorghum grain is a great source of protein, fibre and rich in vitamins, and minerals and are naturally gluten-free. This versatile grain is perfect for a variety of dishes.

72 in stock

Nutritional Information
How to use

Additional information

How to use

Sorghum grain can be served as a side alternative to rice and other grains such as quinoa or millet. It can also be added to soups or stir-fries. Supercharge your breakfast by using sorghum grains for porridge.

All of our products are made from organic sorghum, which is high in nutritional value and a source of vitamins, minerals and antioxidants which are beneficial to overall health.

Packed with vitamins that naturally boost the immune system.

Rich in fibre, high in Iron and gluten-free

Regulates calcium levels and manages cholesterol

High levels of antioxidants helping to prevent cell damage and disease

Promotes red blood cell formulation

Learn more about the full health benefits of Jal Gua products

Enjoy the nutritional benefits of Sorghum Grain today!

Speltmeal bowl topped with coconut flakes and Jal Gua superfood
Get creative, get inspired and supercharge your dishes with Jal Gua products



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